- 1 French [if possible] Camembert cheese round, packed into a wooden box
- Small pieces of bread
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- Remove paper wrapping around cheese; transfer cheese back into wooden box.
- Make a well into the center hot charcoals; arrange Camembert cheese, in the box, into the center of the well and cover the box with hot charcoals.
- Watch carefully, as Camembert cheese should not get too hot, or it will melt into the hot charcoals.
- It is ready when cheese just pushes up the top of the box, after approximately 10 minutes.
- Remove the top of the box, remove cheese crust with the tip of a knife and enjoy, dipping in bread bites.
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