Grilled Shrimp Bites
From: Danielle, St-Malachie, Quebec, Canada
Servings: 12
IngredientsPreparation
  • 2 pounds [1 kg] fresh unpeeled large shrimp
  • 1/2 cup [125 mL] vegetable oil
  • 1/2 cup [125 mL] lemon juice
  • 1/4 cup [60 mL] soy sauce
  • 3 tablespoons [45 mL] freshly finely chopped parsley
  • 2 tablespoons [30 mL] finely chopped onion
  • 1 clove garlic, crushed
  • 1/2 teaspoon [2.5 mL] salt
  • 1/2 teaspoon [2.5 mL] pepper
  • Toothpicks
  • Peel shrimp, remove veins then arrange shrimp into a large shallow dish.
  • Well mix together vegetable oil, lemon juice, soy sauce, finely chopped parsley and onion, crushed garlic, salt and pepper; pour all over shrimp.
  • Cover and refrigerate for 2 to 3 hours, stirring from time to time.
  • Remove shrimp from marinade; thread shrimp onto skewers.
  • Barbecue shrimp over medium charcoals for 3 to 4 minutes on each side, until done.
  • Remove shrimp from skewers; arrange onto a serving dish.
  • Serve, along with toothpicks.