Spicy Duck Bites [or oven]
From:	Matt, Metamora, Illinois
Comments:	Great for a quick and easy appetizer before meals. If first time for this recipe, I recommend that you start out with a few pieces to get the hang of it as the bacon will char easily. Also great baked in the oven.
Servings:	4 to 6
Ingredients	Preparation
8 duck breasts, skinned, boned and halved nto 16 pieces A1 steak sauce Halved bacon slices, preferably hickory smoked Jalepeno pepper slices Toothpicks	If possible, leave duck breast pieces to marinate in A1 sauce for a few hours, or if there is not enough time, just brush it on while grilling. After marinating, wrap each pieces into a half of a slice of bacon and put a jalepeno slice between the duck and the bacon. Put two toothpicks crosswise through each piece. Grill for 3 to 5 minutes watching out because it will burn easily. Once the bacon is done, the duck is done.