Grilled Asparagus Tips Raw Ham Rolls
Comments:	*'Serrano' ham [meaning mountain ham] is a salted, dried then aged Spanish raw ham, usually served really thinly sliced. If 'Serrano' ham is impossible to find, use Itallian 'prosciutto' or Portuguese 'presunto'.
Servings:	4
Ingredients	Preparation
6 slices 'serrano'* ham 12 fresh asparagus tips 1 tablespoon [15 mL] olive oil Sea salt, to taste Grossly ground black peppercorns, to taste	Preheat barbecue to medium intensity. Half ham slices lengthwise Roll 1 asparagus tip into each ham slice half. Lightly brush roll with olive oil. Sprinkle rolls with sea salt and grossly ground black peppercorns. Grill rolls onto hot barbecue rack turning often for approximately 4 minutes, until asparagus are tender yet still firm. Serve immediately.