Grilled Tuna Fish Bites, Wasabi Marmalade
Comments:	Wasabi : a really hot green condiment prepared with the root of a plant from Asia, also called Japanese horseradish, excellent served along with shellfish dishes.
Servings:	8 Approximately 2 cups [500 mL] wasabi marmalade
Ingredients	Preparation
2 pounds [900 g] 3/4-inch [2-cm] thick each fresh tuna fish steaks Wasabi Marmalade 2 to 3 tablespoons [30 to 45 mL] wasabi paste 3 tablespoons [45 mL] rice wine vinegar 2 cups [500 mL] orange marmalade	For the wasabi marmalade, mix together wasabi paste and rice wine vinegar; leave to rest for 10 minutes. Well mix in orange marmalade; reserve. Prepare barbecue for direct cooking and preheat barbecue to medium intensity. Grill onto hot barbecue rack for approximately 8 to 12 minutes delicately turning tuna fish steaks at half-time, until easily broken-up with a fork and pinkish in the middle. Remove from barbecue and cut tuna fish steaks into 1 1/2-inch [4-cm] each pieces. Arrange onto a serving plate, evenly top each bite with wasabi marmalade, and serve.