Barbecued Wrapped Fish
From:	Caro, Montreal, Quebec, Canada
Comments:	As opposed to meat, salt and pepper fish before cooking; never scale fish before barbecueing.
Servings:	4

4 small mullets or other, rinsed and cleaned 1/4 cup [60 g] butter 1 onion, finely chopped 4 fennel sprigs 8 lemon quarters [to decorate] 1 tablespoon [15 mL] freshly chopped parsley [to decorate] 4 sheets al foil	Cut 3 slits into 1 side of each fish; set aside. Into a casserole, melt butter; melt onion until soft. Mix in fennel sprigs; cook for 5 minutes. Evenly spread some of the mixture among each sheet al foil, 1 fennel sprig onto each sheet; top with one fish. Tightly wrap. Barbecue for 15 to 20 minutes. Serve, decorated with lemon quarters, sprinkled with chopped parsley.