Grilled Marinated Salmon Steaks [or oven]
From:	Micheline, Carignan, Quebec, Canada
Comments:	These salmon steaks can also be baked into a preheated 400°F to 450°F [200°C to 230°C] oven, until done.
Servings:	4

4 [3/4-inch / 2-cm] thick Atlantic salmon steaks Marinade 4 tablespoons [60 mL] olive oil 2 tablespoons [30 mL] lemon juice 1 teaspoon [5 mL] oregano 1 teaspon [5 mL] thyme 1 garlic clove 2 tablespoons [30 mL] Dijon mustard Salt and pepper, to taste	Mix together all marinade ingredients. Marinate salmon steaks into marinade, preferably overnight [minimum 2 hours, maximum 2 days], refrigerated. Barbecue directly over barbecue rack or onto oiled al foil, for approximately 10 minutes per inch [2.5 cm] thickness, until done.