Salmon Fillets, Green Onion Sauce [or oven]
From:	Paulette, Saint-Leonard, Quebec, Canada
Comments:	These salmon fillets, either barbecued or broiled, coated with the smooth, green onion sauce, are worthy of royal meal!
Servings:	6

6 salmon fillets Vegetable oil Salt and pepper, to taste Green Onion Sauce 1/4 cup [60 g] cold butter 6 green onions, minced 3/4 cup [190 mL] white wine 3/4 cup [190 mL] chicken or fish broth 3/4 cup [190 mL] heavy cream [35%] 2 teaspoons [10 mL] freshly squeezed lemon juice Salt and pepper, to taste

Prepare green onion sauce. Brush salmon fillets with vegetable oil; sprinkle with salt and pepper. Barbecue or broil salmon fillets until done. Serve, coated with green onion sauce. Green Onion Sauce Into a thick casserole, melt 1 tablespoon [15 g] of the butter, over low heat. Mix in green onions; cook, stirring, for 10 minutes, until tender. Pour in white wine, chicken or fish broth and cream. Bring to a boil; hard boil for 10 to 12 minutes, until reduced by approximately 1/3rd. Remove casserole from heat. Into a food processor or a blender, puree sauce until smooth. If desired, it is now possible to refrigerate the sauce, covered, for up to 2 days. Pour sauce back into casserole; reheat sauce, over low heat. Remove casserole from heat. Whipremaining butter into sauce, approximately 1 teaspoon [5 mL] at a time, until smooth and thick. Stir in lemon juice. Salt, pepper and then stir. Reserve, hot.