Curried Fish Steak Bundles
From:	Michele, Longueuil, Quebec, Canada
Comments:	In order to discover new flavors, add some eggplant slices along with other vegetable slices. Serve this dish along with any spicy sauces.
Servings:	4

4 halibut, tuna or turbot steaks 2 onions, sliced 2 tomatoes, sliced 2 teaspoons [10 m] curry powder 1 teaspoon [5 mL] curcuma 1/2 cup [125 mL] white wine vinegar 1/2 cup [125 mL] vegetable oil Juice of 1 lime

Arrange each fish steak onto a piece of al foil. Evenly top each fish steak with onion and tomato slices. Into a bowl, mix together curry powder, curcuma, white wine vinegar, vegetable oil and lime juice. Pour 1 tablespoon [15 mL] mixture over each fish steak. Tightly wrap into al foil. Barbecue bundles over medium charcoals for 15 minutes, turning bundles once. To serve, evenly spoon remaining curry powder mixture over each fish steak.