- 2 teaspoons [10 mL] olive oil
- 1 clove garlic, finely minced
- 1 tablespoon [15 mL] freshly finely minced ginger
- 3 green onions, minced
- 1 pound [454 g] fresh tuna fish
- 2 egg whites or 1 egg
- 1/2 cup [125 mL] freshly made breadcrumbs
- 1/2 teaspoon [2.5 mL] salt
- 1/4 teaspoon [1 mL] pepper
- 2 tablespoons [30 mL] hoisin sauce
- 1 tablespoon [15 mL] soy sauce
- 1 teaspoon [5 mL] sesame oil
- 6 sesame seed buns
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- Into a frypan, preheat olive oil.
- Mix in minced garlic, ginger and green onions; cook until fragrant, then leave to cool.
- Wipe dry tuna fish; cut fish into bite-size pieces or just chop fish into a food processor.
- Well mix in egg whites or egg and breadcrumbs.
- Mix in cooled garlic mixture; salt and pepper.
- Shape mixture into approximately 1/2-inch [1.3-cm] thick patties; set aside.
- To prepare sauce, mix together hoisin sauce, soy sauce and sesame oil into a small bowl.
- Just before serving, preheat barbecue.
- Barbecue tuna fish patties on one side for 1 to 2 minutes; brush patties with prepared sauce.
- Turn patties over; brush patties with prepared sauce.
- Barbecue patties for 3 to 4 minutes longer.
- Serve patties, into sesame seed buns.
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