Tasty Grilled Salmon Steaks
Comments:	An easy yet worthy to be served on any special occasion dish. To roast sesame seeds, simply heat sesame seeds into a small frypan stirring over low heat, until golden.
Servings:	4

4 salmon steaks 2 tablespoons [30 mL] Dijon mustard 3 tablespoons [45 mL] dark brown sugar 2 tablespoons [30 mL] soy sauce 1 teaspoon [5 mL] sesame oil 1 tablespoon [15 mL] water 1 teaspoon [5 mL] olive oil Salt and pepper, to taste Roasted sesame sees, to serve

Mix together Dijon mustard, dark brown sugar, soy sauce, sesame oil and water. Preheat barbecue to medium heat. Brush salmon steaks on both sides with olive oil; salt and pepper salmon steaks. Brush one side of salmon steaks with half of Dijon mustard mixture. Grill onto warm barbecue rack for 5 minutes. Brush top or salmon steaks with remaining Dijon mustard mixture and delicately turn salmon steaks over. Grill salmon steaks for 5 minutes more. Serve salmon steaks immediately, sprinkled with roasted sesame seeds.