Barbecued Salmon Steaks
Comments:	An easy to prepare dish, yet worthy of serving on special occasions. To roast sesame seeds, simply heat them into a small frypan stirring over low heat, until golden.
Servings:	4

4 salmon steaks 2 tablespoons [30 mL] Dijon mustard 3 tablespoons [45 mL] dark brown sugar 2 tablespoons [30 mL] soy sauce 1 teaspoon [5 mL] sesame oil 1 tablespoon [15 mL] water 1 teaspoon [5 mL] olive oil Salt and pepper, to taste Roasted sesame seeds, to serve

Mix together Dijon mustard, dark brown sugar, soy sauce, sesame oil and water. Preheat barbecue to medium heat. Brush salmon steaks with olive oil; salt and pepper. Arrange salmon steaks over hot barbecue rack; brush salmon steaks with half of Dijon mustard mixture. Barbecue salmon steaks for 5 minutes. Delicately turn salmon steaks over. Brush salmon steaks with remaining Dijon mustard mixture; barbecue for 5 minutes more. Serve salmon steaks immediately, sprinkled with roasted sesame seeds.