Really Fast Pork Skewers
Comments:	Preparation time : 15 minutes What could be easier than to use a barbecue sauce mix and an Italian salad dressing from the store mixed along with a few other ingredients to prepare a marinade in no time.
Servings:	4

1 1/2 pounds [680 g] centre pork tenderloin, cubed 1/2 cup [125 mL] barbecue sauce 1/4 cup [60 mL] Italian salad dressing 3 tablespoons [45 mL] honey 1 teaspoon [5 mL] lemon juice 1/2 teaspoon [2.5 mL] Tabasco sauce 1/2 sweet green pepper, membranes and seeds removed, into pieces 1/2 sweet red pepper, membranes and seeds removed, into pieces 1 [14-ounce / 398-mL] can pineapple chunks canned into their own juice, drained 4 skewers

Into a bowl or a heavy plastic bag with a zipper, well mix together barbecue sauce, Italian salad dressing, honey, lemon juice and Tabasco sauce. Add pork cubes; leave to marinate at room temperature for 1 hour, or up to 24 hours refrigerated. Preheat barbecue to medium-low heat. Reserving marinade, evenly thread drained pork cubes, alternately with sweet green pepper pieces, sweet red pepper pieces and drained pineapple chunks onto 4 skewers. Barbecue skewers onto hot barbecue rack for 4 to 6 minutes on each side, turning skewers once and brushing pork cubes with reserved marinade 3 minutes before the end of grilling time.