Marinated Sirloin Beef Brochettes [barbecue]
Comments:	Tender marinated into an excellent red wine and herbs tasting marinade beef sirloin cubes. If desired, it is even possible to bring these beef cubes, into their marinade, on a picnic where we will simply have to thread the drained beef cubes onto skewers, just before barcueing.
Servings:	8

3 pounds [1.4 kg] surlonge tip, into 1 1/2-inch [4-cm] cubes Marinade 3/4 cup [190 mL] dry red wine 3 tablespoons [45 mL] olive oil 3 tablespoons [45 mL] lemon juice 2 cloves garlic, minced 1/2 teaspoon [2.5 mL] salt 1/4 teaspoon [1 mL] rosemary 1/4 teaspoon [1 mL] thyme 8 skewers

Into a glass bowl, mix together all marinade ingredients [dry red wine, olive oil, lemon juice, minced garlic, salt, rosemary and thyme]. Mix in beef cubes; leave to marinate for quite a few hours or overnight refrigerated, turning beef cubes from time to time. A little before serving, preheat barbecue until medium-hot. Remove beef cubes from marinade; thread beef cubes onto skewers. Barbecue brochettes over medium-hot charcoals turning skewers only once, for approximately 8 minutes if you want your beef rare.