- 1 [1/2-pound / 227-g] piece beef liver
- 4 lemons
- 1 teaspoon [5 mL] caraway
- Salt and pepper, to taste
- 1/2 teaspoon [2.5 mL] garlic powder
- 1 large tomato, quartered
- 1 large any desired color sweet pepper, membranes removed and seeded, sliced
- 1 large onion, sliced
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- Press lemons into a shallow glass dish; mix caraway, salt pepper and garlic powder into lemon juice.
- Preheat barbecue until charcoals become gray, almost white.
- Meanwhile, add and leave beef liver to marinate into marinade.
- Lay a sheet al foil over hot barbecue rack.
- Remove beef liver from marinade.
- Transfer beef liver onto al foil, over hot barbecue rack.
- Brown beef liver on both sides.
- Then arrange tomato quarters, and sweet pepper and onion slices over beef liver.
- Seal all into al foil.
- Barbecue until liver is well-done, for approximately 10 minutes.
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