Grilled or Broiled Marinated Steaks or Beef Cubes Two [2] Different Marinades
From:	Jerry, Maine, USA
Comments:	Preparation time: 5 minutes These can also be broiled. Worcestershire sauce, either used to brush the beef or as part of a marinade, always enhances the taste of beef. If using marinating meat, less tender parts of beef, do as stated below, but marinate meat for 12 to 24 hours to tenderize meat as much as possible - do not grill or broil for longer than 7 to 9 minutes.
Servings:	4 [enough marinade for 1 pound [454 g] beef steaks or 1-inch [2.5-cm] cubes

1 pound [454 g] beef [surlonge, loin or tenderloin], steaks or cut into [1-inch / 2.5-cm] cubes 1/2 cup [125 mL] Worcestershire sauce Cornstarch Water Teriyaki Marinade 1/4 cup [60 mL] Worcestershire sauce 1/4 cup [60 mL] pineapple juice 2 teaspoons [10 mL] freshly minced ginger 2 teaspoons [10 mL] minced garlic Bombay Marinade 1/4 cup [60 mL] Worcestershire sauce 1/4 cup [60 mL] sweet or spicy chutney, to taste 1 tablespoon [15 mL] finely chopped onion

Arrange steaks or beef cubes threaded onto already soaked wooden skewers into a zip-lock plastic bag or a shallow dish. Pour in Worcestershire sauce and Teriyaki or Bombay marinade. Leave to marinate for 5 minutes or longer, for even more taste. Preheat barbecue until hot. Barbecue over hot charcoals turning only once or twice, using tongs. Cooking time: Rare: 5 to 7 minutes Medium: 7 to 9 minutes Well done: 9 to 11 minutes Throw away or thicken remaining marinade with a little cornstarch diluted into just a little water. Boil for 10 minutes. Serve as a sauce, along with steaks or brochettes. Teriyaki Marinade Mix together Worcestershire sauce, pineapple juice and minced ginger and garlic. Bombay Marinade Mix together Worcestershire sauce, sweet or spicy chutney and chopped onion.