Pirate Steak [barbecue]
From:	Chann, St-Jean, Quebec, Canada
Comments:	For this recipe, you can use any sweeter or less spareribs sauce of your choice. These steaks can also be fried into a hot frypan. Serve these steaks along with boiled tiny new potatoes.
Servings:	4 to 6

1 [12-ounce / 340-mL] jar cherry sauce 1 [12-ounce / 340-mL] jar spareribs sauce 4 to 6 surlonge steaks	Arrange steaks side-by-side into a deep glass dish. Into a bowl, mix together cherry and spareribs sauces; pour sauce into a plastic zip-lock bag. Add steaks; turn bag over to well coat steaks with sauce. Refrigerate; leave steaks to marinate for approximately 1 hour. Remove steaks from marinade. Either barbecue steaks over really hot charcoals.