- 4 giant wieners
- Hot boiling water
- 4 giant hot dog buns
Vegetable Mixture
- 1 1/2 cups [375 mL] red tomato dices
- 1 1/2 cups [357 mL] English cucumber dices
- 3/4 cup [190 mL] chopped onion
Oriental Sauce
- 2 teaspoons [10 mL] soy sauce
- 1/4 teaspoon [1 mL] ginger
Mexican Sauce
- 2 teaspoons [10 mL] Louisiana hot sauce
- 1/3 cup [80 mL] canned drained corn kernels
Mediterranean Sauce
- 2 teaspoons [10 mL] balsamic vinegar
- 1/2 teaspoon [2.5 mL] oregano
- 2 garlic cloves, minced
- 1/2 teaspoon [2.5 mL] basil
|
- Boil wieners into hot boiling water for a few minutes, to remove excess fat.
- Meanwhile, mix together tomato dices, English cucumber dices and chopped onion.
- Arrange into 3 separate bowls.
- Mix together, into separate bowls, all the ingredients of each of the 3 sauces.
- Add one sauce into each bowl already filled with mixed vegetables.
- Refrigerate until ready to serve.
- Barbecue wieners for 4 to 5 minutes, turning often.
- Meanwhile, barbecue hot dog buns onto upper rack, for 4 to 5 minutes, turning at half time.
- Serve hot dogs, along with sauces.
|
