- 2 pounds [900 g] pork back ribs
- 1/4 cup [60 mL] seeded minced Jalapeno pepper
- 1/2 cup [125 mL] soy sauce
- 2 cups [500 mL] salsa [mild, medium or hot]
- 4 cloves garlic, minced
- 1/2 cup [125 mL] liquid honey
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- Into a large casserole, completely cover ribs with water.
- Bring to a boil, lower heat and leave to simmer slowly for 45 to 60 minutes.
- Drain and transfer ribs into a large bowl.
- Into a small bowl, well mix together minced Jalapeno pepper, soy sauce, salsa, minced garlic and honey.
- Pour mixture all over back ribs.
- Leave to marinate at room temperature for 1 hour, or up to 48 hours refrigerated.
- Preheat barbecue to medium-low intensity.
- Lay ribs onto the non-stick rack of a barbecue roasting pan for ribs.
- Grill onto preheated barbecue rack for 10 to 15 mniutes, turning and coating ribs with marinade.
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