Real American-Style Spareribs [barbecue]
Comments:	If you do not have a favorite homemade barbecue sauce, season any store-bought barbecue sauce with tasty ingredients such as chili powder, orange marmalade, freshly grated ginder, or hot mustard. Serve these spareribs along with barbecue corn-on-the-cob and a well-peppered salad potato; follow this meal wth a frozen yogurt caramel pie served along with golden barbeacued peach halves.
Servings:	4

4 pounds [1.8 kg] pork spareribs, into 1 or 2 pieces Any desired barbecue sauce, to brush and serve Salt and pepper, to taste

Preheat barbecue until medium-hot. Salt and pepper spareribs. Arrange over indirect flame onto medium-hot barbecue rack. Close barbecue lid and grill spareribs until tender, for approximately 1 1/2 to 2 hours, add charcoals whenever needed to keep needed temperature, approximately 325°F to 350°F [160°C yo 180°C] at all times. Turn and coat spareribs with barbecue sauce a few times during the last 15 minutes of grilling time. Serve the spareribs directly from the barbecue or, for enven more tender spareribs, wrap the spareribs into thick al foil. Transfer wrappings into brown bags, close the brown bags and leave the spareribs to rest for 1 hour. Unwrap, cut spareribs into 4 equal servings and serve, along with more barbecue sauce into a small bowl