Marinated Beef Brochettes
From: Andree, Levis, Quebec, Canada
Comments: Use this marinade to marinate beef cubes and then brush skewers while barbecueing.
If desired, boil marinade for a few minutes then thicken marinade to taste; serve over brochettes.
IngredientsPreparation
  • 5 beef cubes per serving
  • Sweet green pepper pieces
  • Cleaned mushrooms
  • Melted butter
  • Onion pieces
  • Cherry tomatoes
  • Large Italian sausage or other slices
Marinade
  • 1/2 cup [125 mL] vinegar
  • 1/2 cup [125 mL] vegetable oil or other
  • 1/2 cup [125 mL] water
  • 1/4 cup [60 mL] chili sauce
  • 1/4 cup [60 mL] ketchup
  • 1 onion, finely chopped
  • Minced garlic, to taste
  • 1 teaspoon [5 mL] Worcestershire sauce
  • HP sauce, to taste
  • Fruity HP sauce, to taste
  • 1/2 cup [125 mL] or more beef broth
  • 1/2 cup [125 mL] dry red wine
  • Seasoned salt, to taste
  • Parsley
  • 1/2 teaspoon [2.5 mL] marjoram
  • 1/2 teaspoon [2.5 mL] celery salt
  • 1 teaspoon [5 mL] onion powder
  • 1/4 teaspoon [1 mL] rosemary
  • Mix together all marinade ingredients.
  • Add beef cubes.
  • Leave to marinate for at least 6 hours, or more refrigerated.
  • Just before grilling, dip sweet green pepper pieces and mushrooms into melted butter.
  • Alternately thread beef cubes, mushrooms, onion and sweet green pepper pieces, cherry tomatoes and sausage slices onto each skewer until filled.
  • Grill brochettes onto hot barbecue rack until done to taste.