Mimi's Special Pizza [barbecue]
From: Micheline, Lennoxville, Quebec, Canada
Comments: A pizza baked onto your barbecue - your friends will not believe it!!
Serve along with a glass of wine or a cool beer and...that's it!
For a crunchy crust, barbecue pizza onto a pierced al foil plate.
  • 1/2 pound [227 g] ground beef
  • Butter
  • Bacon slices
  • 1 unbaked [9-inch / 23-cm] pizza crust [into al foil plate]
  • Olive oil
  • Tomato sauce
  • Pepperoni slices, enough to cover the pizza
  • Sweet green pepper rings
  • Mushroom slices
  • Onion slices into rings
  • Ripe olives
  • Green olives
  • 4 different kinds of cheese, shredded
  • Brown ground beef into a little butter; reserve.
  • Into a clean frypan, fry bacon slices; reserve.
  • Brush pizza crust, with olive oil.
  • Spread with tomato sauce.
  • Lay pepperoni slices all over.
  • Evenly sprinkle with reserved browned beef.
  • Arrange sweet green pepper rings all over.
  • Top with mushrooms slices, onion rings and then with reserved bacon slices.
  • Top with ripe and green olives.
  • Sprinkle shredded cheeses all over.
  • Barbecue, onto upper rack, opposite to heat source, for approximately 20 minutes, checking from time to time.