Garlic Peppercorn Chicken Brochettes
From:	Francis, Utah, USA
Comments:	Preparation time: 5 minutes Marinating time: 2 hours Cooking time: 10 to 12 mintues Serve along with rice and a fresh salad.
Servings:	4
Ingredients	Preparation
1 1/2 pounds [680 g] chicken whites, cut into 1-inch [2.5 cm] cubes 1 cup [250 mL] roasted garlic and peppercorn cooking sauce 2 tablespoons [30 mL] grated lemon rind 12 cherry tomatoes 8 pearl onions	Combine chicken cubes, roasted garlic peppercorn cooking sauce and grated lemon rind into a bowl. Cover and refrigerate for 2 hours. Thread one pearl onion and then chicken cubes onto bamboo or metal skewers, alternately with cherry tomatoes. Thread one pearl onion at the end of each skewer. Preheat barbecue to medium-high intensity. Grill brochettes for 10 to 12 minutes, turning brochettes at halftime, until chicken is no longer pink inside. Meanwhile, bring marinade to a boil over medium-high heat. Serve brochettes, coated with hot marinade if desired.