Honeyed Chicken Brochettes
From:	Amelie, Saint-Leonard, Quebec, Canada
Comments:	Always soak bamboo skewers in water for 1 hour before using. Serve with rice.
Servings:	4
Ingredients	Preparation
4 chicken breast halves, boned and skinned 1 sweet green pepper, into pieces 1 sweet yellow pepper, into pieces 1 sweet red pepper, into pieces 1 onion, quartered Salt and pepper, to taste Marinade 1/4 cup [60 mL] white wine vinegar 1/3 cup [80 mL] honey 1 tablespoon [15 mL] freshly chopped or dried chives 1 tablespoon [15 mL] dried tarragon Pepper, to taste 8 wooden skewers	Into a bowl, mix together all marinade ingredients [white wine vinegar, honey, chives, tarragon and pepper]. Cut chicken whites into cubes. Mix chicken cubes into marinade; marinate for 2 to 3 hours, refrigerated. Alternately thread chicken cubes, sweet green pepper, yellow pepper, red pepper and onion pieces onto skewers. Preheat barbecue to medium intensity. Barbecue brochettes for approximately 7 minutes on each side, until chicken is no longer pink inside. Salt and pepper, to taste.