Chicken Liver Kebabs
Comments:	An easy yet delicious way to cook chicken livers.
Servings:	6
Ingredients	Preparation
18 chicken livers Salt and pepper, to taste 6 slices bacon 18 freshly cleaned mushrooms Olive oil, to coat Freshly made breadcrumbs, to coat Melted butter, to serve Lemon juice, to serve Chopped parsley, to serve 6 skewers	Preheat barbecue until charcoals become gray, almost white. Rinse then well pat dry chicken livers using a clean cloth. Salt, pepper then half chicken livers. Fry bacon slices for 1 minute on each side; cut each slice into 6 pieces. Alternately thread chicken liver halves, through the center of each half, and mushrooms onto skewers. Roll kebabs into olive oil, then into fresh breadcrumbs, until well coated. Barbecue onto hot barbecue rack over hot charcoals until done, no longer pink inside. Transfer kebabs onto a hot serving plate. Mix together some melted butter and lemon juice; pour all over kebabs. Serve kebabs, garnished with a little chopped parsley.