Indian-Style Grilled Chicken Skewers
From:	Hope, Chicoutimi, Quebec, Canada
Comments:	Easy delicious skewers that are excellent served along with a pecan green salad, honey-mustard salad dressing and a fine herbs lemony couscous. Skewers preparation time : 15 minutes + marinating Cooking time : approximately 12 minutes Chicken cubes can be marinated and threaded onto wooden skewers one day prior to grilling; arrange brochettes onto a glass plate, cover plate with plastic wrap, then refrigerate brochettes until ready to barbecue. These can also be broiled on all sides, 4 inches [10 cm] away from heat.
Servings:	4
Ingredients	Preparation
1/2 cup [125 mL] plain fat-free yogurt 1 clove garlic, finely minced 1 tablespoon [15 mL] freshly grated ginger 2 teaspoons [10 mL] curry powder 1 teaspoon [5 g] sugar 1/2 teaspoon [2.5 mL] salt 1/8 teaspoon [0.5 mL] Cayenne pepper 4 [4-ounce / 113-g each] boned and skinned chicken breast halves, into 1 1/2-inch [4-cm] cubes 2 tablespoons [30 mL] freshly squeezed lime juice, divided 4 lime segments	Into a shallow glass dish, well mix together yogurt, minced garlic, grated ginger, curry powder, sugar, salt and Cayenne pepper. Add chicken cubes; toss until well coated. Cover dish with plastic wrap; refrigerate for 15 minutes. Preheat oven broiler to medium heat or a gaz barbecue to medium intensity. Thread marinated chicken cubes onto 4 or 5 wooden skewers, already soaked into cold water for approximately 30 minutes. Throw away remaining marinade. Arrange skewers onto a rack into a baking pan or directely over barbecue rack. Brush skewers with half of lime juice. Barbecue skewers on all sides, 4 inches [10 cm] away from heat, brushing skewers with remaining lime juice as desired, until chicken is done, no longer pink inside, for approximately 6 minutes on each side. Transfer skewers onto individual plates. Garnish with lime segments and serve.