Chicken Satay Skewers, Peanut Butter Marinade and Sauce
Comments:	Preparation time : 1 hour.
Servings:	9
Ingredients	Preparation
6 chicken whites, into 1/2-inch [1.3-cm] thick strips 1 freshly chopped coriander sprig, to garnish Oil Peanut Butter Marinade 1 tablespoon [15 mL] brown sugar 1 tablespoon [15 mL] curry powder 2 tablespoons [30 mL] peanut butter 1/2 cup [125 mL] soya sauce 1/2 cup [125 mL] freshly squeezed lime juice 2 garlic cloves, minced 1 pinch crushed chiles Peanut Butter Sauce 2/3 cup [160 mL] peanut butter 1 1/2 cups [375 mL] coconut milk 1/4 cup [60 mL] freshly squeezed lemon juice 2 tablespoons [30 mL] soya sauce 2 tablespoons [30 mL] brown sugar 1 teaspoon [5 mL] freshly grated ginger 4 garlic cloves, minced 1 pinch Cayenne pepper 1/4 cup [60 mL] chicken broth 1/4 cup [60 mL] heavy cream 9 wooden skewers	Into a shallow dish or a heavy plastic bag with a zipper, mix together all peanut butter marinade ingredients [brown sugar, curry powder, peanut butter, soya sauce, fresh lime juice, minced garlic and crushed chiles]. Add chicken strips; leave to marinate for at least 2 hours, or overnight. Meanwhile, leave wooden skewers to soak into water to prevent them from burning while barbecueing. Prepare peanut butter sauce and preheat barbecue to high intensity. Then thread chicken strips onto skewers. Lightly oil barbecue rack to prevent chicken from sticking. Arrange chicken skewers onto hot barbecue rack and lower barbecue temperature to medium. Barbecue turning and coating skewers often with marinade for 6 to 8 minutes, until no longer pink inside. Serve skewers sprinkled with freshly chopped coriander sprig, along with peanut butter sauce. Peanut Butter Sauce Into a casserole, mix together peanut butter, coconut milk, freshly squeezed lemon juice, soya sauce, brown sugar, freshly grated ginger, minced garlic and Cayenne pepper. Heat mixture over medium heat, onto barbecue burner if possible or on the stove until as thick as heavy cream, for approximately 15 minutes. Cream mixture for a few seconds, into a blender or a food processor; pour into a bowl. Mix in chicken broth and heavy cream, stirring unto smooth. Set aside. Serve at room temperature.