Freshly Ground Pepper Chicken Skewers
Comments:	Preparation time : 15 minutes Serve these over a bed of rice or small green romaine plettuce leaves, garnished with cucumber slices or wedges, and mint sprigs.
Servings:	4
Ingredients	Preparation
1 1/2 pounds [680 g] chicken whites 1 tablespoon [15 mL] freshly ground black pepper 1 teaspoon [5 mL] kosher salt 1/4 cup [60 mL] apricot jam 4 garlic cloves 2 tablespoons [30 mL] fish sauce Juice and grated rind of 2 limes 4 skewers	If using wooden skewers, leave skewers to soak into water for 30 minutes. Cut chicken whites into i-inch [2.5 cm] cubes. Into a shallow glass dish, mix together freshly ground black pepper, kosher salt, apricot jam, garlic cloves, fish sauce and lime juice. Reserving a little of grated lime rind to garnish, mix remaining grated lime rind into marinade. Mix marinade ingredients into a sticky paste. Add chicken white cubes, stirring until well coated. Preheat barbecue to high intensity, then lower temperature to medium. Meanwhile, evenly thread chicken cubes onto skewers. Grill for 4 to 5 minutes on each side, until chicken cubes are no longer pink inside.