Beer Roasted Chicken
From:	Pierre, Quebec, Quebec, Canada
Comments:	Needed : barbecue chicken roaster. If desired, replace beer with 4 to 6 ounces [125 to 190 mL] white wine, apple or any citrus fruit juice; it is also possible to add any other spices and herbs or onion to flavor the chicken.
Servings:	4
Ingredients	Preparation
1 [2 to 4-pound / 900-g to 1.8-kg] chicken Poultry seasoning, to taste Salt and freshly ground pepper, to taste 1 [12 1/2-ounce / 355-mL] can beer 2 to 3 small cloves garlic [more optional] 2 or 3 fresh rosemary sprigs or dried rosemary to taste [more optional]	Preheat barbecue to medium intensity. Lightly rub the outside of the skin all over with poultry seasoning; salt and pepper chicken to taste. Rinse then dry beer can before pouring half of the beer into a glass; set aside. Drop 2 or 3 small cloves garlic in beer can; add 2 or 3 rosemary sprigs. Arrange can into the middle of a stainless steel barbecue chicken roaster base. Assemble larger set of holders around the can of beer. Lower chicken on assembled roaster. If desired, pour reserved beer and add additional garlic cloves and rosemary sprigs or dried rosemary to taste to the pan of the roaster. Transfer onto preheated barbecue rack; close cover. Barbecue chicken for approximately 18 to 20 minutes per pound [454 g], until a meat thermometer inserted into the breast indicates 170°F [170°C].