Grilled Turkey Slices, Spicy Maple Syrup Marinade [or broiler]
Comments:	Preparation time : 20 minutes Cooking time : 8 minutes Turkey slices or medallions can also be grilled under preheated oven broiler for approximately 8 minutes basting with marinade and turning pieces after 4 minutes, until a meat thermometer inserted into the thickest part indicates 170°F [77°C].
Servings:
Ingredients	Preparation
4 or 8 [1-inch / 2,5-cm thick] male turkey slices or 2 male turkey breast halves, cut into medallions Spicy Maple Syrup Marinade 1/2 onion, finely minced 1 clove garlic, minced 3/4 cup [190 mL] pure maple syrup 6 tablespoons [90 mL] maple vinegar 2 tablespoons [30 mL] coriander seeds 2 star anise fruits 1 bay leaf 1 teaspoon [5 mL] hot pepper paste or Tabasco sauce 2 teaspoons [10 mL] finely minced fresh ginger 2 teaspoons [10 mL] coarse salt	Into a casserole, mix together all spicy maple syrup marinade ingredients. Bring to a boil and leave marinade to evaporate to 1/3rd. Remove from heat, pour into a bowl and leave marinade to cool to room temperature. Mix in turkey slices or medallions; leave to marinate for at least 5 minutes. Grill turkey slices or medallions onto hot barbecue rack for approximately 8 minutes basting with marinade and turning pieces after 4 minutes, until a meat thermometer inserted into the thickest part indicates 170°F [77°C].