- 4 to 6 turkey tenderloin pieces
- 1 cup [250 mL] smoked sweet barbecue sauce
- 1/2 cup [125 mL] dry Sherry
- 1/4 cup [60 mL] honey
- 1/4 cup [60 mL] cooking oil
- 1/4 cup [60 mL] lemon juice concentrate
- 1 1/2 teaspoons [7.5 mL] finely chopped onion
- 1/2 teaspoon [2.5 mL] mixed spices to enhance the taste of meats, vegetables, or even popcorn, of your choice
- 1/4 teaspoon [1 mL] freshly grated ginger
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- Transfer turkey tenderloin pieces into a zipper plastic bag, into a large bowl.
- Mix together all remaining ingredients before pouring mixture over turkey tenderloin pieces.
- Seal bag then leave turkey tenderloin pieces to marinate, refrigerated, for 24 hours.
- To grill, preheat barbecue to medium intensity.
- Drain turkey tenderloin pieces; throw away marinade.
- Grill turkey tenderloin pieces over warm charcoals for approximately 20 minutes turning tenderloins after 10 minutes, until tender and no longer pink inside.
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