Citrus Marinated Chicken Brochettes
Comments:	Serve these delicious grilled chicken brochettes onto a bed of mixed salad greens.
Servings:	4
Ingredients	Preparation
4 chicken whites Fresh mint sprigs, to decorate Orange slices, to decorate Lemon or lime slices, to decorate Marinade 1/2 orange, finely grated rind and juice 1/2 lemon or lime, finely grated rind and juice 2 tablespoons [30 mL] olive oil 2 tablespoons [30 mL] clear honey 2 tablespoons [30 mL] freshly chopped mint 1/4 teaspoon [1 mL] ground cumin Salt and freshly ground black pepper, to taste 4 metal skewers	Using a large knife, cut chicken whites into 1-inch [2.5-cm] each cubes. Into a large glass bowl, mix together all marinade ingredients until well blended. Add chicken cubes stirring until well coated; cover bowl with plastic wrap. Leave chicken cubes to marinate refrigerated for at least 2 hours, or overnight. When ready, preheat barbecue to medium intenisty. Evenly thread chicken cubes onto metal skewers Barbecue onto hot barbecue rack for approximately 10 minutes, coating chicken cubes with marinade and turning often. Serve chicken cubes, garnished with fresh mint sprigs, orange slices and lemon or lime slices.