- 1 pound [454 g] ground turkey or chicken
- 1/4 cup [60 mL] chopped drained hot jarred banana pepper slices
- 13 cup [80 mL] sweet corn relish
- 1/4 cup [60 mL] freshly chopped cilantro
- 1/4 teaspoon [1 mL] ground Jalapeno pepper
- 1 clove garlic, minced
- 1 teaspoon [5 mL] salt
- Pepper, to taste
- 6 hamburger buns
- 6 slices Old Cheddar cheese
- Drained hot jarred banana pepper strips, to taste [to garnish]
- 6 tomato slices, to garnish
- 6 lettuce leaves, to garnish
- Guacamole, to garnish [optional]
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- Into a bowl, well mix together ground turkey or chicken, chopped drained hot jarred banana pepper slices, sweet corn relish, freshly chopped cilantro, ground Jalapeno pepper, minced garlic, salt and some pepper.
- Wet your hands then shape mixture into 6 patties [mixture will be sticky].
- Lightly oil barbecue rack, then preheat barbecue to medium intensity.
- Grill patties, barbecue lid closed for approximately 3 to 5 minutes on each side, until juices run clear when pierced.
- Serve patties into hamburger buns, each garnished with a slice of Old Cheddar cheese, to taste with hot jarred banana pepper strips, each with one slice of tomato and 1 leaf lettuce, topped to taste with guacamole if desired.
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