Beer Barbecue Sauce for Chicken or Pork
From:	Andree, Levis, Quebec, Canada
Comments:	Preparation: 5 minutes Marinating time: 1 hour or overnight Per serving: 354 calories This spicy sauce is great over pork ribs, pork chops or chicken.
Servings:	3 cups [750 mL]
Ingredients	Preparation
1 cup [250 mL] prepared barbecue sauce 1 cup [250 mL] ketchup 1 tablespoon [15 mL] Worcestershire sauce 1 teaspoon [5 mL] Tabasco sauce 2 1/2 tablespoons [12.5 mL] lemon juice 2 tablespoons [30 mL] red wine vinegar 2 tablespoons [30 mL] Dijon mustard 1/2 teaspoon [2.5 mL] pepper 1/4 cup [60 mL] honey 2 garlic cloves, minced 3 small onions, finely chopped 2/3 cup [160 mL] beer	Combine all ingredients into a large bowl. Leave meat to marinate at room temperature for 1 to 2 hours, or overnight refrigerated. Remove meat from marinade. Pour marinade into a casserole. Bring to a boil and leave simmer for 10 minutes, or until thickened. Use to coat meat while barbecueing or pour over meat when serving.