Barbecue Sauce for Chicken
From: Pierre, Montreal, Quebec, Canada
Comments: Simple yet delicious.
Servings: 4 cups [1 L]
IngredientsPreparation
  • 2 cups [500 mL] butter or margarine
  • 1 cup [250 mL] vinegar
  • 6 ounces [190 mL] prepared mustard
  • 1/4 cup [60 mL] Worcestershire sauce
  • Melt butter over low heat.
  • Mix in remaining ingredients.
  • Remove from heat.
  • Cover and refrigerate until ready to serve.
  • To serve, reheat and brush sauce over chicken while barbecueing.