Texas-Style Barbecue Sauce
From:	Pierre, Montreal, Quebec, Canada
Comments:	Brush over beef, pork or chicken, while barbecueing.
Servings:	2 1/2 cups [625 mL]
Ingredients	Preparation
2 cups [500 mL] softened butter 2 tablespoons [30 mL] dry mustard 5 ounces [155 mL] Worcestershire sauce 1/4 cup [60 mL] wine vinegar 3 tablespons [45 mL] lemon juice 2 teaspoons [10 mL] Tabasco sauce Salt, to taste Red pepper, to taste	Combine softened butter and dry mustard into a bowl, until well blended. Mix in all remaining ingredients. Cover and refrigerate for 24 hours. Reheat and use to brush over meat while barbecueing.