Maple Coating for Barbecueing Pork, Chicken or Fish
Comments: Preparation time : 5 minutes.
Use to coat pork, chicken or fish only for the last minutes of barbecueing time, to prevent burning.
Servings: 10
IngredientsPreparation
  • 3/4 cup [190 mL] maple syrup
  • 3/4 cup [190 mL] apple cider vinegar
  • 1/2 cup [125 mL] vegetable oil
  • 1/4 cup [60 mL] molasses
  • 1/4 cup [60 mL] soy sauce
  • 1 1/2 tablespoons [22.5 mL] Dijon mustard
  • 1 tablespoon [15 mL] juniper berries [optional]
  • Well mix together all ingredients.