Provencal-Style Marinade
Comments:	Preparation time : 5 minutes. An every day marinade used to marinate chicken or pork before barbecueing. Herbes de Provence : a mixture of rosemary, thyme, basil, marjoram and savory sold at specialty grocery stores, and at a few supermarkets. For a change, use any desired herbs instead of herbes de Provence; rosemary just by itself simply is extraordinary.
Servings:	8
Ingredients	Preparation
1/4 cup [60 mL] Dijon mustard 2 garlic cloves, minced 2 tablespoons [30 mL] balsamic vinegar 2 tablespoons [30 mL] lemon juice 2 tablespoons [30 mL] olive oil 1 tablespoon [15 mL] herbes de Provence Salt and pepper, to taste	Mix together all ingredients into a bowl, large enough to hold desired chicken or pork piece[s] while marinating.