Teriyaki Coating and Sauce
Comments: Preparation time : 10 minutes.
Excellent with fish [specially with salmon, sawfish, tuna and bass], chicken and beef.
Use to coat fish, chicken to beef only for the last minutes of grilling time, as the large quantity of sugar in this coating and sauce makes it burn easily. Heat then serve remaining coating as a sauce into a sauceboat, along with steamed white rice.
Servings: 10
IngredientsPreparation
  • 1/2 cup [125 mL] soy sauce
  • 1/4 cup [60 mL] white wine
  • 1/4 cup [60 mL] rice vinegar
  • 1/3 cup [75 g] sugar
  • 1 clove garlic, lightly crushed
  • 1 [1-inch / 2.5-cm] piece gingerroot, lightly crushed
  • 1 [1-inch / 2.5-cm] piece lemon rind
  • Into a casserole, mix then bring together all ingredients to a boil.
  • Leave to simmer slowly until approximately reduced by half, and quite thick.
  • Leave to cool before removing crushed garlic and gingerroot, and lemon rind.