Spicy Beef Sauce
From: Chantal, Longueuil, Quebec, Canada
Comments: If you like spicy sauces, have this sauce on hand all summer long; it will keep for many weeks, refrigerated into a sealed jar.
Serve it really hot, along with barbecued patties or steaks, or generously brush this sauce onto hamburger patties or onto steaks while barbecueing.
Servings: 1 1/2 cups [375 mL]
IngredientsPreparation
  • 1 [7 1/2-ounce / 213-mL] can tomato sauce
  • 1/2 cup [125 mL] Worcestershire sauce
  • 2 tablespoons [30 mL] vegetable oil
  • 1 tablespoon [15 mL] brown sugar
  • 1 tablespoon [15 mL] prepared mustard
  • 1 teaspoon [5 mL] black pepper
  • 1 teaspoon [5 mL] instant coffee powder
  • Drop Tabasco sauce
  • Sterilized jar[s]
  • Into a medium-size casserole, mix together all the ingredients; bring to a boil, over medium-high heat.
  • Lower heat and simmer for 10 minutes; pour into a small sterilized jar[s], seal and refrigerate.