- 1 3/4 cup [440 mL] water
- 1 cup [250 mL] ketchup
- 1/4 cup [60 mL] Worcestershire sauce
- 1 1/2 teaspoons [7.5 mL] red pepper
- 1 teaspoon [5 mL] paprika
- 1 teaspoon [5 mL] mustard
- 3/4 teaspoon [3.75 mL] garlic salt
- 3/4 teaspoon [3.75 mL] onion powder
- 3/4 teaspoon [3.75 mL] pepper
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- Combine all ingredients into a saucepan.
- Heat over medium heat, uncovered, for 20 minutes, stirring occasionally.
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