Breaded Shrimp Brochettes
From:	Caro, Montreal, Quebec, Canada
Comments:	To thread shrimps onto skewers, fold one end towards the inside, so that skewer penetrates each shrimp into 3 places, to prevent shrimps from moving around while turning skewers.
Servings:	4
Ingredients	Preparation
40 medium-size shrimps, veins removed 3 tablespoons [45 mL] olive oil 3 tablespoons [45 mL] vegetable oil 1/2 teaspoon [2.5 mL] finely chopped garlic Freshly chopped parsley, to taste Freshly ground pepper 1/4 cup [60 mL] fine breadcrumbs Lemon quarters	Arrange shrimps into a large bowl. Add olive and vegetable oil, garlic, parsley and freshly ground pepper; well mix. Coover; set aside, at room temperature, for at least 20 minutes, stirring from time to time. Coat shrimps with breadcrumbs. Thread, lengthwise, five shrimps per skewer. Barbecue for 3 minutes on one side, 2 minutes on the other. Sprinkle with a little freshly ground parsley. Serve, with lemon quarters.