- 1/4 pound [113 g] fresh scallops
- 1/2 pound [227 g] fresh medium-size shrimps, shelled
- 1/4 pound [113 g] fresh cod or turbot fish, cut into 6 [1-inch / 2.5-cm] cubes
- 6 mushroom caps, scrubbed
- 1 onion, cubed
Marinade
- 2 tablespoons [30 mL] vegetable oil
- 4 tablespoons [60 mL] lemon juice
- 1 onion, minced
- 10 slices carrot
- 1 tablespoon [15 mL] chopped parsley
- 1 teaspoon [5 mL] thyme
- 1 bay leaf
- Pinch of pepper
- 2 garlic cloves, minced
- Oil
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- Mix together all marinade ingredients [vegetable oil, lemon juice, minced onion, carrot slices, chopped parsley, thyme, bay leaf, pepper and minced garlic.
- Add scallops, shrimps, cod or turbot cubes, mushroom caps and onion cubes.
- Marinate for approximately 1 hour, refrigerated, turning pieces from time to time.
- Alternately thread fish cubes, scallops, shrimps, mushroom caps and onion cubes.
- Lightly brush with oil.
- Barbecue or broil, turning skewers and brushing with marinade often, for approximately 10 minutes.
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