Grilled Lobster Tails
Comments:	Preparation time : 20 minutes.
Servings:	6
Ingredients	Preparation
6 fresh small 8-ounce [227-g] each lobster tails 1/4 cup [60 mL] olive oil 1/4 cup [60 mL] freshly squeezed lemon juice 1 tablespoon [15 mL] freshly chopped dill Salt and freshly ground black pepper, to taste 2 medium lemons, quartered [to serve] Skewers	If using wooden skewers, leave skewers to soak into water for 30 minutes. Preheat barbecue to high intensity. Rinse then pat dry lobster tails using paper toweling. Being careful not to cut through, half top of lobster tails lengthwise then insert a skewer all along each lobster tails to prevent curling while grilling. To prepare marinade, mix together olive oil, freshly squeezed lemon juice, freshly chopped dill, salt and freshly ground black pepper. Brush mixture all over the meat of each lobster tail. Lower barbecue temperature to medium intensity and arrange lobster tails, meaty side down, onto hot barbecue rack. Barbecue for 1 minute. Turn lobster tails over using tongs; barbecue, meaty side up for 8 to 10 minutes, until shell is red and meat really white. Remove skewer and serve lobster tails, garnished with lemon quarters.