Grilled Lobster or Crab Legs
From:	Marielle, Quebec, Quebec, Canada
Comments:	To grill crab legs, split and grill crab legs, coated with a lemon-basil butter 4 to 6 inches [10 to 15 cm] from heat for 3 to 4 minutes or until heated through.
Ingredients	Preparation
Live lobster[s] Hot melted butter, to serve	Grill a 1-pound [454-g] lobster over hot charcoals for 20 minutes, turning often to cook evenly. Serve hot, along with hot melted butter, if desired.