Smoked Oysters on-the-Shell, Lemony White Wine Butter Sauce [smoker]
Comments:	Lemony white wine butter sauce is also delicious with any grilled fish, especially with seabass.
Servings:	2 Approximately 1/3 cup [80 mL] sauce
Ingredients	Preparation
6 fresh oysters on-the-shell Lemony White Wine Butter Sauce 1/4 cup [60 mL] white wine 2 tablespoons [30 mL] lemon juice 12 French shallots, finely chopped 1/2 cup [125 mL] heavy whipping cream Salt and freshly ground black pepper, to taste 3 tablespoons [45 g] butter	Prepare lemony white wine butter sauce. Leave some wood chips to soak in water for 1 hour; prepare smoker. Evenly pour lemony white wine butter sauce over oysters in shells. Transfer oyster half-shells onto smoker rack. Smoke oysters for 45 to 60 minutes. Serve immediately. Lemony White Wine Butter Sauce Into a casserole, mix then bring together white wine and lemon juice to a boil over medium-high heat until foamy. Stir in chopped French shallots. Lower heat and leave to simmer slowly uncovered until thickened. Stir in cream and bring mixture to a really slow boil. Leave sauce to boil really slowly until thickened. Salt and pepper sauce to taste. Stir in butter until completely melted before serving.