Grilled Whole Lobsters, Cajun Lemony Garlic Butter Marinade
Comments:	The delicious Cajun lemony garlic butter marinade, a wise alternative to high calorie-fatty melted butter, is also served as a dip with lobsters.
Servings:	4
Ingredients	Preparation
4 [1 1/2 to 2-ound / 680 to 900-g] each live lobsters 1 [16-ounce / 454-mL] jar Cajun lemony garlic butter marinade Lemon wedges	Preheat barbecue to medium intensity. Plunge lobsters head first into a large casserole filled with salted boiling water. Boil lobsters for 1 minute. Remove from casserole then drain lobsters. Inject 1 1/2 ounces [45 mL] of Cajun lemony garlic butter marinade, 1 inch [2.5 cm] apart, into each of lobster tails. Grill lobster onto hot barbecue rack over direct heat for 6 to 8 minutes turning lobsters from time to time. To check if lobsters are done, break-up a claw; lobster meat should be white. To serve, cut grilled lobsters all along the inside of the tails and the bodies without breaking the outside of the shells. Press lemon wedges over lobsters. Serve lobsters immediately, along with remaining Cajun lemony garlic butter marinade, already poured into small individual bowls to dip in.