Shrimp Gouda Cheese Skewers
Comments:	Prosciutto : Italian dry-cured ham. Serve along with your favorite salsa. Suggested wine : Chardonnay
Servings:	4
Ingredients	Preparation
16 [1-inch / 2.5-cm each] cubes classic Gouda cheese 16 fresh large shrimps, shelled and deveined 5 1/4 ounces [150 g] prosciutto slices 32 French bread stick cubes 8 bamboo skewers, soaked in water	Freeze cheese cubes for 2 hours to prevent melting while barbecueing. Preheat barbecue until hot. Cut prosciutto slices into approximately 1-inch [2.5-cm] wide strips. Roll prosciutto strips all around each shrimp. Starting and ending with 1 bread cube, alternately thread 2 shrimps and 2 just frozen Gouda cheese cubes onto each skewer. Grease barbecue rack then grill skewers onto hot barbecue rack for 2 to 3 minutes on each side. Serve immediately.