Cheese Rolls
From:	Martin, Baie-Comeau, Quebec, Canada
Comments:	Serve as an appetizer, along with a vegetable juice.
Servings:	4

20 slices bacon 20 slices bread 1 cup [250 mL] cheese spread	Half cook bacon slices. Cut crusts from slices of bread, flatten each slice with a rolling pin; generously spread with cheese spread. Roll each slice of bread; wrap each roll with a slice of bacon and secure with a toothpick. Bake in a preheated 350°F [180°C] oven, turning rolls every once in a while, until golden brown.