Bruschettas with Two Cheeses
From: Marie-Noelle, Montreal, Quebec, Canada
Comments: This recipe is a whole meal in itself. But, if you wish to serve these slices as a hors d'oeuvre, do not prepare as many slices!!!
Servings: 2
Tomato mixture
  • 2 tomatoes
  • 1 small onion
  • 1 garlic clove
  • 1 tablespoon [15 mL] basil
  • 1 tablespoon [15 mL] oregano
  • A little chopped parsley
  • Salt and pepper, to taste
  • Olive oil

Bread

  • 4 or 5 small crusty breads
  • Olive oil
  • Grated Parmesan cheese
  • Basil
  • Oregano
  • Grated Mozzarella cheese, to taste
  • Chopped parsley
Tomato Mixture
  • Dice tomatoes and onion.
  • Press garlic clove; set aside.
  • Mix together tomato and onion dices, basil, oregano, parsley, salt and pepper.
  • Transfer into a jar.
  • Pour in olive oil, almost up to half of the mixture.
  • Thoroughly mix; refrigerate for 30 minutes.
Bread
  • Half breads lengthwise.
  • Brush each half with olive oil.
  • Top with tomato mixture.
  • Sprinkle with grated Parmesan cheese, to taste.
  • Then sprinkle with basil and oregano, to taste.
  • Top with grated Mozzarella cheese.
  • Bake into a preheated 350°F [180°C] oven, until golden brown.
  • Serve, sprinkled with chopped parsley.